The Duck Dive

Dive Cobb Salad $15

spring mix and iceberg with hard boiled egg, avocado, onion, tomato, turkey, ham, bacon, bleu cheese crumbles, and bleu cheese dressing on the side

Chinese Chicken Salad $12

Iceberg and Napa cabbage with bean sprouts, cucumber, ginger-soy marinated chicken, mandarin oranges, creamy ginger soy dressing, and topped with crispy wonton strips and sesame seeds

Deep Blue Salad $10

hearts of romaine with crispy bacon, roasted beets, house made croutons, and creamy maytag blue cheese dressing

Dive Caprese $12

fresh buffalo mozzarella rolled in fresh basil pesto, roasted tomatoes in agrodolce, toasted pine nuts, and arugula with white balsamic vinaigrette

Grilled Shrimp Salad $15

Seasoned in garlic butter, roasted beats, cucumber, pickled vegetables, and garden greens, with green goddess dressing

Duck Dive House Salad $8

mixed seasonal greens, roasted pine nuts, goat cheese, red onions, and agrodolce tomatoes, with white balsamic vinaigrette

Three Little Piggies Dip $14

oven roasted, thinly sliced pork loin & pork belly, with bacon, sautéed spinach, & white cheddar cheese. Served on a toasted chiabatta with hard cider jus

Caprese Sandwich $14

fresh buffalo mozzarella, fresh basil pesto, roasted agrodulce tomatoes, toasted pine nuts, arugula, and white balsamic on ciabatta

Slow Roasted Prime Rib-Eye Sandwich $14

caramelized onions, melted swiss, horseradish sauce on ciabatta with au jus

Grilled Veggie Sandwich $12

grilled zucchini and squash, and roasted red pepper, with sun dried tomato aioli on a toasted ciabatta. Served with a side salad

Cubano Sandwich $14

Roasted pork tenderloin, pork belly, and smoked ham, with melted swiss cheese, caramelized onion, pickle, and mustard sauce on ciabatta

DD All Natural Certified Angus Half Pound Burger $12

pimento cheese, tomato relish, caramelized onion, and lettuce, with garlic aoili on a toasted brioche bun
- also available “veggie” with panko crusted black bean patty

Char-Grilled Certified Angus Beef Meatloaf Sandwich $12

with caramelized onion, Duck Dive ketchup, and roasted garlic aoili on toasted ciabatta

Barbecued Rotisserie Style Chicken Sandwich $12

pulled chicken piled on a toasted brioche bun with onion haystack

Turkey, Bacon, Avocado & Roasted Tomato Sandwich $12

with crispy lettuce and maytag blue cheese on toasted ciabatta

Rotisserie Style Chicken $14 / $24

half or whole chicken, with crispy skin, crusted with herbs de provence, lemon, lavender, served with creamy Yukon Gold mashed potatoes and seasonal vegetables

Dive Baseball Steak $26

thick cut, char-grilled top sirloin, seasonal vegetables, creamy Yukon Gold garlic mashed potatoes, with mushroom demi glace

Dive Scampi $16

linguini pasta, four jumbo shrimp, cherry tomatoes, and seasonal julienned vegetables, sautéed in a garlic butter sauce and served with garlic toast

Herb Crusted Rib-Eye “Bistecca” $24

Slow roasted then flash grilled, served with au jus, horsey sauce and roasted fingerling potatoes

Char-Grilled All Natural Angus Beef Meatloaf $16

cajun spiced meatloaf with creamy Yukon Gold garlic mashed potatoes and seasonal vegetables

Pan Seared Baja Sea Bass with Artichoke Caper Butter Sauce $24

with seasonal vegetables, leaks, tomato and roasted fingerling potatoes

Farmers Plate $10

Seasonal vegetable plate

Stealth Fries $6

Plate of house fries

Roasted Fingerling Potatoes $6

Seasonal Vegetables $6

Creamy Yukon Gold Garlic Mashed Potatoes $6

Tableside Smores $7 / $13

For two or four

Pecan Bourbon Butterscotch Bread Pudding $9

caramel sauce and vanilla bean gelato

Chef’s Choice Dessert of the Month

ask server for details

Turkey Bacon Slider – $5

Chicken Taco – $5

Quesadilla – $5

Cheese Burger Slider – $5

Ham & Cheese Sandwich – $5

Veggies

Fries

Side Salad

Mashed Potatoes

Side of Fruit